Artisan Chocolates & Specialty Cakes

As an artisan chocolatier and pastry chef, Suzanne Szabolcs has set the standard for quality cakes, cookies and chocolates.

All our creations are made with only the freshest ingredients and the highest-quality Belgian and Swiss chocolates. We never use substitutes for real cream, sugar, butter or eggs. And we never use preservatives and artificial flavours. To ensure freshness, we make everything in small batches.

We also love to create outside the box! We invite you to send your requests for custom cakes, chocolates and edible figurines.